How To Make Dried Banana Slices At Home

 It's a little tough to make dried banana chunks since bananas change colour when they come into contact with air. When drying banana slices, you can prevent excessive browning by immersing the banana slices in lemon juice before drying.

Dried banana chunks, circular slices, and long slices are available. You'll need to fry Organic Banana Crinkles in coconut oil to get them. Banana powder is created from dried whole bananas after processing them into powder for use in bread pudding and desserts.

 

Preparing Homemade Dried Banana Slices

The easiest way to dry Philippine banana chips Slices is to use a dehydrator. Slices allow more of the banana's natural flavour to come through as it dehydrates.

You must first peel your bananas. Cut bananas into 1/4-inch thick slices.

To keep the slices from adhering to the baking or cookie sheets, spray them with oil.

Preheat or set the oven or dehydrator to 105 degrees Fahrenheit 

Place the banana slices in a single layer on the baking tray, assuring they don't overlap.

To keep the slices from darkening after drying, drizzle them with lemon or citrus juice.

Preheat the oven or dehydrator to 120°F and bake the baking pan for 12 to 14 hours.

Make sure the oven door is open to let any extra moisture out.

After 6 hours, flip the pieces and bake for another 6 hours.

Transfer the banana chunks from the oven after baking and leave to cool before packaging.

If you're attempting to better your health, you might come across Philippine banana chips, which are beneficial to your overall health.