To truly educate our self on the benefits of eating organically and avoiding pesticides we need to take a look at the difference between conventional and organic farming practices. That is because the pesticides used in conventional farming are already in the soil that the Philippine banana chips are grown from. Meaning traces of the chemicals are imbedded in every part of the fruit, from peel to core. Since organic farmers use natural fertilizers like manure and seaweed, and rely on insect predators rather than pesticides to keep pests at bay we won’t be ingesting anything harmful.
Conventionally farmed Philippine bananas chips slices are sprayed with synthetic fertilizers, herbicides, and many other harmful chemicals. This leaves a lasting effect on the food once it reaches the consumer, but it also has a dramatic and sometimes fatal effect on the workers and the communities that surround the farms. These workers are being directly exposed to dangerous chemicals and there have been many cases of skin diseases and kidney failure as a result.
Organic farming has been proven time and time again to be better for the environment. This also links back to the harmful pesticides used in conventional farming. In conventional banana farming practices, fertilizers and pesticides make their way into the soil and water and eventually, the ocean. These contaminants in our waterways are leading to ocean dead zones and blue-green algae blooms that are so dense they can be fatal to marine animals and humans. Organic banana crinkles farming practices eliminate these problems by using organic fertilizers and methods.
For more details on this, please browse www.jncphilippinebananachips.com.
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